Call for information: 831-737-0085
Tree House Catering
Call for information: 831-737-0085

Whether you need buffet catering or single plate servings, we can help! Please review a sample catering menu below or call 831-737-0085 with any questions!

Per Plate Menu (click to view)

$34.95 per person

Stuffed Petrale Sole
Baked Dungeness crab and shrimp, served with a Champagne meuniere sauce

Salmon Provencal
Grilled salmon filet finished with sauce provencal

Chicken Piccata
Sautéed, with Chardonnay wine & lemon capers sauce

Chicken Marsala
Simmered with mushrooms & marsala wine

Chicken Forestier
Wild mushrooms, shallots, garlic, fresh Thyme and Napa Chardonnay

Chicken California
Fresh herbs, artichokes, sun dried tomatoes and Champagne Cream Sauce

Oven Roasted Round Of Beef
Slow roasted with Au Jus and horseradish cream

Herb Crusted Tri-Tip
Served with Demi Glaze and horseradish cream

Pork Loin
Honey Dijon Mustard and herb crusted

ALL ENTREES INCLUDE

House Salad
Seasonal Baby Greens with Crumbled Blue Cheese
and Cranberries Italian Vinaigrette
or
Classic Caesar Salad
Romaine lettuce and caesar dressing & croutons

CHOICE OF
Garlic Mashed Potatoes *Potatoes au Gratin
Roasted Red Potatoes
and
Green Beans or Vegetable Medley

Rolls & Butter, Fresh Brewed Coffee and Tea

Dessert Options--$4.00 per person

There will be an 18% service charge and 7.62% state tax added to all orders

Sunday Brunch Buffet Menu (click to view)

Sunday Brunch Buffet
Includes all items for 27.95 per person

Cold Buffet Items
Smoked salmon and cream cheese display with red onions and capers
Assorted Danish and Pastries * Fresh Rolls & Butter
House Salad * Fresh Fruit Display

Hot Buffet Items
Cheese Blintzes with strawberry topping
Crab & Shrimp Crepes with lemon cream
Scrambled Eggs
Bacon & Sausage
Baked Ham and apple cranberry sauce
Home style grilled Red Potatoes with grilled onions
Freshly Brewed Coffee and Tea

Additions
Carved Tri Tip* Add $4.00 per person
Carved Prime Rib*Add $4.00 per person
Dessert Bar* Add $4.00 per person

There will be an 18% service charge and 7.62% state tax added to all orders

Italian Luncheon Buffet Menu (click to view)

Italian Luncheon Buffet
$21.95 per person

Fruit Salad Display, Bread and Butter
Assorted Cookie and Fruit Squares and
Fresh Coffee included

Caesar Salad
Hearts of Romaine, homemade Caesar dressing, garlic croutons &
Parmesan Cheese

Caprese Salad
Baby Greens, Roma tomatoes, layered with buffalo mozzarella, fresh
basil and drizzled with virgin olive oil and balsamic vinegar

Choice of 2 items

Meat Ravioli Bolognese (meat sauce)
Baked Lasagna (vegetarian)
Cheese Tortellini Pesto
Penne Pasta Marinara

and

Choice of Sautéed Zucchini or Green Beans

Hors D’oeuvre Party Menu (click to view)

Hors D’oeuvre Party $26.00 per Dozen
With Entrée $3.25 per person

Arum Pinwheel Sandwiches
Assorted meats and cheeses rolled in lavish with lettuce and tomatoes

Prosciutto and Melon
Cantaloupe and shaved prosciutto

Smoked Salmon
Served on Pita triangle with dill Aiolli

Ceviche
Baby Shrimp with lime and cilantro served in filo cup

Ahi Tuna
Dijon pepper crust on wonton wafer with wasabi cream

Mini Meatballs
BBQ sauce our famous home made

Herb Tri-Tip
Served on toast points with Rosemary and Thyme Aioli

Olive Tapenade
Served on mini French toast crostini

Bruschetta
Roma tomatoes, garlic and virgin olive oil infused with fresh basil on
toasted garlic baguette points

Cheese and Crackers
An assortment of imported and domestic cheeses served with crackers

Chicken Drummetts
Hot & Spicy

Pate de Foie Gras
Served with soy and sweet chili sauce

Fresh Fruit Display
Fresh Seasonal fruit

Focaccia Pizza Squares
Fresh tomato and 4-cheese and caramelized onion on our home made focaccia bread

Stuffed Mushrooms
Mushroom caps with stuffed with herbs and cheese

Caprese Skewers
Mini Mozzarella, Fresh Basil and Cherry Tomatos

Baked Brie
Baked in puff pastry stuffed with pesto or apricot
jam served with sliced baguette

Vegetable Basket Display
Fresh seasonal vegetables

There will be and 18% service charge and 7.62% state tax added to all orders

Dinner Buffet Menu (click to view)

Dinner Buffet
$34.95 per person

Caesar Salad
Hearts of Romaine, homemade Caesar dressing, garlic croutons &
Parmesan Cheese

Caprese Salad
Roma tomatoes, layered with buffalo mozzarella, fresh basil and
drizzled with virgin olive oil and balsamic vinegar

Fresh Fruit Display
Assorted fresh fruit

Antipasto Display
Mortadela, capicola, genoa salami, mozzarella and provolone cheeses, with vine ripe
Tomatoes, pepperoncini, Artichoke hearts, green & black olives

Choice of Two Entrees:
Chicken Breast Forestier
Wild mushrooms, shallots, garlic, fresh Thyme and Napa Chardonnay

Roast Pork Loin
Apricot Glazed boneless center cut Pork Loin & Sauce Dijon

Fresh Salmon Filet
Oven baked, topped with shrimp & meuniere sauce

Penne alla Rustica
Wild Mushroom, fresh basil, tomato and truffle oil infused cream
Rolls and Butter
OR
Homemade Focaccia Bread Pizza Squares

Choice of Two Accompaniments:
Rice Pilaf
Roasted Red Potatoes
Green Beans
Sautéed Zucchini

Carver Available:
Roast Turkey* Add $4.00 per person
Top Round * Add $4.00 per person
New York Strip Loin * Add $5.00 per person
Prime Rib * Add $5.00 per person
Chateaubriand * Add $6.00 per person

Dessert Bar * Add $4.00 per person

There will be an 18% service charge and 7.62% state tax added to all orders